Gyoza

    • 6.00

Japanese style pork and vegetable dumplings.

Spring Roll

    • 5.00

Vegetable wrapped in thin flour skin and crispy fried.

Agedashi Tofu

    • 5.00

Lightly breaded tofu, fried and served with tempura sauce.

Calamari Tempura

    • 7.00

Lightly breaded calamari, deep fried and served with wasabi mayo.

Shrimp and Vegetable Tempura

    • 6.00

Lightly breaded shrimp and vegetables, deep fried and served with tempura sauce.

Crab Egg Roll

    • 6.00

Fishcake, asparagus and cream cheese, served with seafood sauce and eel sauce.

Sushi Starter*0

    • 7.00

Four pieces of chef's choice nigiri.

Soft Shell Crab Tempura

    • 9.00

Lightly breaded soft-shell crab, deep fried and served with wasabi mayo.

Hamachi Kama

    • 10.00

Grilled yellowtail cheek served with ponzu sauce.

Crab Jalapeno

    • 5.00

Jalapeno stuffed with fishcake, served with seafood sauce, eel sauce and tempura flakes on top.

Tuna Tataki

    • 11.00

Thin slices of seared tuna, served with ponzu sauce.

Edamame

    • 4.00

Steamed Japanese soy beans.

Sashimi Sampler*

    • 12.00

(2 pcs) Tuna , (2 pcs) Salmon & (2 pcs) Yellowtail

Baked Green Mussels

    • 8.00

5 pcs green mussels, served with house special sauce.

Potato Shrimp Roll

    • 8.00

Shrimp, crab, and cream cheese wrapped in a potato spring. (Served deep-fried)

Rock Shrimp0

    • 9.00

Battered shrimp deep fried and tossed in a sweet & tangy sauce, with a splash of sriracha.

0Consuming raw or undercooked meats, poultry, seafood or eggs may increase your chance of food borne illness, especially for those with certain medical conditions.