Japanese style pork and vegetable dumplings.
Vegetable wrapped in thin flour skin and crispy fried.
Lightly breaded tofu, fried and served with tempura sauce.
Lightly breaded calamari, deep fried and served with wasabi mayo.
Shrimp and Vegetable Tempura
Lightly breaded shrimp and vegetables, deep fried and served with tempura sauce.
Crab Egg Roll
Fishcake, asparagus and cream cheese, served with seafood sauce and eel sauce.
Sushi Starter* (0)
Four pieces of chef’s choice nigiri.
Soft Shell Crab Tempura
Lightly breaded soft-shell crab, deep fried and served with wasabi mayo.
Grilled yellowtail cheek served with ponzu sauce.
Jalapeno stuffed with fishcake, served with seafood sauce, eel sauce and tempura flakes on top.
Potato Shrimp Roll
Shrimp, crab and cream cheese, wrapped with potato and deep fried. Served with seafood sauce and eel sauce.
Thin slices of seared tuna, served with ponzu sauce.
Steamed Japanese soy beans.
2 pcs tuna, 2 pcs salmon and 2 pcs yellowtail.
Baked Green Mussels
5 pcs green mussels, served with house special sauce.
Fried Potato Cake
Potato cake deep fried and served with citrus dipping sauce.