Japanese style pork and vegetable dumplings.
Vegetable wrapped in thin flour skin and crispy fried.
Lightly breaded tofu, fried and served with tempura sauce.
Lightly breaded calamari, deep fried and served with wasabi mayo.
Shrimp and Vegetable Tempura
Lightly breaded shrimp and vegetables, deep fried and served with tempura sauce.
Crab Egg Roll
Fishcake, asparagus and cream cheese, served with seafood sauce and eel sauce.
Four pieces of chef's choice nigiri.
Soft Shell Crab Tempura
Lightly breaded soft-shell crab, deep fried and served with wasabi mayo.
Grilled yellowtail cheek served with ponzu sauce.
Jalapeno stuffed with fishcake, served with seafood sauce, eel sauce and tempura flakes on top.
Thin slices of seared tuna, served with ponzu sauce.
Steamed Japanese soy beans.
(2 pcs) Tuna , (2 pcs) Salmon & (2 pcs) Yellowtail
Baked Green Mussels
5 pcs green mussels, served with house special sauce.
Potato Shrimp Roll
Shrimp, crab, and cream cheese wrapped in a potato spring. (Served deep-fried)
Battered shrimp deep fried and tossed in a sweet & tangy sauce, with a splash of sriracha.