Celebrate the Winter Season With Easy Ginger Glazed Ham Recipe
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When you’re ready for a tasty, festive crowd pleaser (which doubles as a gorgeously delicious centerpiece), Cook’s Ham recipe for Pomegranate Ginger-Glazed Ham is sure to make everyone smile, mouths watering! Recipe below. If you’re lucky enough to have leftovers, explore fun and flavorful recipes, available at MyCooksHam.com.
Cook’s Pomegranate Ginger-Glazed Ham
1 Cook’s Bone-in Spiral Sliced Half Ham
1 cup red currant jelly
1/2 cup pomegranate juice
2 tablespoons cornstarch
1 teaspoon finely chopped fresh ginger
Remove and discard glaze packet from ham or reserve for another use. Prepare ham according to package directions, uncovering and brushing occasionally with 1/4 cup of the Pomegranate-Ginger Glaze for the last 30 minutes of the heating time.
Pomegranate Ginger-Glaze: Cook jelly in medium saucepan over low heat for 2 minutes, or until completely melted, stirring frequently. Set aside. Mix pomegranate juice, cornstarch and ginger in small bowl until well blended. Add to jelly; mix well. Increase heat to medium; cook for 2 minutes or until thickened, stir constantly.
Carve ham. Serve with the remaining glaze.
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